To quote the late, great Anthony Bourdain on his opinion of Lotus of Siam: “Mmm. Both options will be found under Featured Dishes and Chef’s Choice portions of the Lotus of Siam menu. Prawns are deep-fried with their shell and sautéed with their signature garlic sauce, before being topped with black pepper. Another mouth-watering option is their Garlic Prawns. Nigori Sake and Watermelon Caipiroska make for refreshing sides to. Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion. Lemongrass serves a mix of authentic fare and more modern interpretations. This traditional Burmese influenced dish consists of crispy duck on a bed of egg noodles and curry base sauce. Specialties: Take in the stunning silk factory-inspired installations, then begin your culinary tour of Thailand. One of their most popular dishes on the menu is the Khao Soi. Lotus of Siam has received the James Beard Foundation Award for Excellence led by chef Saipin Chutima. Northern Thai cuisine is typically milder than that of other parts of Thailand, as their food incorporates elements influenced by neighbors Myanmar, Laos, South China and many others. They are also open for lunch Monday and Friday. With two locations in Las Vegas, Lotus of Siam prepares delicious award-winning Northern Thai cuisine for dinner guests daily. Sound appealing? Park in the Virgin Hotels garage just off East Harmon Avenue for easiest access to this can’t-miss restaurant serving up “Thai drinking food.” Food is served family style, as shareable plates for your entire party of friends. Textile & Fabric Trends in Design, Innovation & Technology for Apparel, Interiors, Arts & Crafts, Architecture, Transportation, Industrial. The ultra-trendy Night + Market is open for lunch Friday and Saturday only and again opens for dinner at 5 p.m. As the menu states, “it’s always appropriate to order a bottle of wine!” They offer an award-winning list of natural wines and offer half specials when ordering by the bottle on Tuesdays and Wednesdays during Market Hour. Chicken thighs are lathered with BBQ and coconut, sliced and served with ‘jaew’ northeastern chili dip and sweet and sour chicken sauce. There’s also the Thai boxing chicken, an Isaan style option.

Not only is that option gluten-free, but there are vegan options as well. One enticing menu highlight is the nam khao tod and crispy rice salad on their Larb, Yum, Tum section of the menu. Start your meal at the Thai Raw Bar which features oysters served with nam jim mignonette and scarlet prawn sashimi flavored with garlic, chili and fish sauce. Night + Market does not shy away from bold flavors. His menu offers a unique variety of traditional Thai recipes and amalgamations of other cuisines, all served with modern and fresh flair. Located at one of the hottest new resorts in Las Vegas, chef Kris Yenbamroong’s Night + Market is the perfect blend of California chill and Bangkok frenzy.

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